In 1990, Michael Crichton wrote Jurassic Park, a best-selling novel about cloned dinosaurs created from the DNA obtained from mosquitoes trapped in amber. Crichton’s Jurassic Park cautions us against tinkering with biotechnology by bringing the past to the present. However, Crichton might not have considered what one microbiologist has released that was trapped in amber -- a mighty fine brew.
Raul Cano discovered that microorganisms trapped in amber, which have laid dormant in a state of hibernation for millions of years, could be revived. In 1995, Cano extracted one such microorganism from a 45 million-year-old fossil -- a variant of Sacchramoyces cervisiae -- also known as "brewer's yeast." But you don’t wake up prehistoric brewer’s yeast without wondering what kind of beer it would make.

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